Free-Range Eggs
Our hens have daily access to pasture where they scratch in the dirt and hunt for bugs in the grass and alfalfa. Inside the barn, there's enough perching for every bird to roost for the night.
Our Story
As 3rd generation farmers.
Angela and Patrick were both raised on poultry and grain farms in southeastern Manitoba. They have many memories of playing with day-old chicks, spreading straw, and helping with the harvests.
Today, their days start with a walkthrough of the barn to wake the ladies up. They water, feed, and check air quality to ensure it's optimal for the day. Most eggs are laid by noon, and by afternoon the family heads out to gather them — often three kids and one parent, chatting about the day or singing.
— Angela & Patrick